Rhertz's REALLY Good Beef Stew

rhertz · 06-10-2007, 07:42 PM

Rhertz's REALLY Good Beef Stew

2lbs beef stew meat cubed
2 or 3 tbs flour
1/2 tsp pepper
1 tsp salt
One can beef broth
2 or 3 beef bullion cubes
1 tbl Worcestershire Sauce
2 cloves garlic crushed or minced
2 bay leaves
1 tbl paprika
2 carrots chopped
1 onion chopped
2 stalks celery chopped
2 big potatos cut into chunks

Wrap beef in paper towel for a couple of minutes then put in large pot. This makes the beef "sticky". Add flour, salt, and pepper over the meat and stir until each cube of meat is coated with flour. Add remaining ingredients to the pot and some water, about a cup. Cover and cook on low for about 5-6 hours until meat falls apart. Add mushrooms if you like them.

BrainSmashR · 06-11-2007, 04:34 AM

putting your beef into a pot doesn't make it sticky...and I quote:

"...then put in large pot. This makes the beef "sticky"."

Let's carry this one out in Joe style since it earned him a pat on the back from you.

BrainSmashR · 06-11-2007, 04:36 AM

What you never stated that's the only step involved? sure you did, and I quote:
"then put in large pot. This makes the beef "sticky"."

rhertz · 06-11-2007, 09:41 AM

Quote:

Originally Posted by BrainSmashR

putting your beef into a pot doesn't make it sticky...and I quote:

"...then put in large pot. This makes the beef "sticky"."

Let's carry this one out in Joe style since it earned him a pat on the back from you.

Wrapping the beef in a paper towel is what makes it sticky for the flour to stick to. It's just what I like to do. I'm sure it would be just as good without drying it in a paper towel, before putting it into a large pot.

Isaac-Saxxon · 06-11-2007, 10:10 AM

If you don't eat your meat you can't have any pudding. How can you have any pudding if you don't eat your meat ?

rhertz · 06-11-2007, 10:32 AM

Quote:

Originally Posted by Isaac-Saxxon

If you don't eat your meat you can't have any pudding. How can you have any pudding if you don't eat your meat ?

Pudding makes an excellent hiding place for "mystery meat". Usually teachers don't care if you don't eat your pudding or not!

joepole · 06-11-2007, 10:41 AM

>Let's carry this one out in Joe style since it earned him a pat on the back from you.

Hahahaha. Yeah, I'm totally the guy that dragged that other thread out by not being able to read and comprehend.

BrainSmashR · 06-11-2007, 11:49 AM

Quote:

Originally Posted by rhertz

Pudding makes an excellent hiding place for "mystery meat". Usually teachers don't care if you don't eat your pudding or not!

Can't you just masturbate like a normal person?

(another one for you, LN)

BrainSmashR · 06-11-2007, 11:36 AM

Quote:

Originally Posted by rhertz

Wrapping the beef in a paper towel is what makes it sticky for the flour to stick to. It's just what I like to do. I'm sure it would be just as good without drying it in a paper towel, before putting it into a large pot.

Then why did you say putting it in a pot makes the meat sticky?

and I quote:

then put in large pot. This makes the beef "sticky"

rhertz · 06-11-2007, 02:03 PM

Quote:

Originally Posted by BrainSmashR

Then why did you say putting it in a pot makes the meat sticky?

and I quote:

then put in large pot. This makes the beef "sticky"

Brainsmasher, I guess you didn't see the period ending one statement before beginning the next. You are doing this on purpose. But why?

Is it because everytime you post here, you get a reciprocal link back to YOUR site. I now believe that you are a troll trying to play the SEO (Search Engine Optimization) game. I will alert the admin of this site to the fact that you will argue ANYTHING that will get you search engine points. Scumming off shreveport.com is pretty low.

To everybody out there, if you ignore Brainsmasher and do not reply to his points, I once thought he might go away. But then he will post astronomy pictures of the day, or anything to keep his link out there.

Brain, prove me wrong and remove your signature and act like everyone else. I dare you. I double dare you. Of course you won't because your signature is the whole reason you are here. A page right out of the Search Engines for Dummies book...

Isabella · 06-11-2007, 02:33 PM

Rhertz, this is very similar to how I make mine, but I brown the meat in a little olive oil first. Also, I add my potatoes and carrots about an hour before serving. Do the potatoes and carrots dissolve cooking that long? How many people does your recipe serve?

BrainSmashR · 06-11-2007, 04:05 PM

Quote:

Originally Posted by rhertz

Brainsmasher, I guess you didn't see the period ending one statement before beginning the next. You are doing this on purpose. But why?

Just like neither you nor Joe saw the term "only" in my post about the teacher/student bill. Why you ask? I'm fishing for compliments like you paid joe for doing the exact same thing to my post.

Quote:

Is it because everytime you post here, you get a reciprocal link back to YOUR site. I now believe that you are a troll trying to play the SEO (Search Engine Optimization) game. I will alert the admin of this site to the fact that you will argue ANYTHING that will get you search engine points. Scumming off shreveport.com is pretty low.

I certainly hope you DO indeed tell that to the admin, then he can get a laugh at your ignorance just like I did. Here's a hint, if you don't click the link, then I don't get a hit....and exactly how many users here do you think are clicking links to visit my site. Go on, just guess at a number, I double dog dare ya.

Quote:

To everybody out there, if you ignore Brainsmasher and do not reply to his points, I once thought he might go away. But then he will post astronomy pictures of the day, or anything to keep his link out there.

Seems to me I've told you once before I wasn't here for your attention.

Quote:

Brain, prove me wrong and remove your signature and act like everyone else. I dare you. I double dare you. Of course you won't because your signature is the whole reason you are here. A page right out of the Search Engines for Dummies book...

How about you believe whatever uneducated and unfounded nonsense your little mind can dream up and I'll make sure my signature continues to meet with the admin's approval rather than yours.

Pocahontas · 06-11-2007, 11:57 AM

Quote:

Originally Posted by rhertz

Wrapping the beef in a paper towel is what makes it sticky for the flour to stick to. It's just what I like to do. I'm sure it would be just as good without drying it in a paper towel, before putting it into a large pot.

For what it's worth rhertz I knew exactly what you meant the first time!
When's dinner???

joepole · 06-11-2007, 01:42 PM

Everyone did. Brain's trying to prove a point about context. He's not doing a very good job, but that's his goal.

AnimeSpirit · 06-11-2007, 01:45 PM

I understood it and I'm a poor cook.

06-10-2007, 07:42 PM	#1
rhertz SBLive! Veteran Join Date: May 2006 Posts: 2,834 Rep Power: 300	Rhertz's REALLY Good Beef Stew Rhertz's REALLY Good Beef Stew 2lbs beef stew meat cubed 2 or 3 tbs flour 1/2 tsp pepper 1 tsp salt One can beef broth 2 or 3 beef bullion cubes 1 tbl Worcestershire Sauce 2 cloves garlic crushed or minced 2 bay leaves 1 tbl paprika 2 carrots chopped 1 onion chopped 2 stalks celery chopped 2 big potatos cut into chunks Wrap beef in paper towel for a couple of minutes then put in large pot. This makes the beef "sticky". Add flour, salt, and pepper over the meat and stir until each cube of meat is coated with flour. Add remaining ingredients to the pot and some water, about a cup. Cover and cook on low for about 5-6 hours until meat falls apart. Add mushrooms if you like them.

06-11-2007, 10:10 AM	#5
Isaac-Saxxon SBLive! Veteran Join Date: Sep 2006 Posts: 4,421 Rep Power: 323	If you don't eat your meat you can't have any pudding. How can you have any pudding if you don't eat your meat ? __________________ Maranatha Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it.

06-11-2007, 02:33 PM	#11
Isabella Advanced Member Join Date: Aug 2006 Posts: 487 Rep Power: 242	Rhertz, this is very similar to how I make mine, but I brown the meat in a little olive oil first. Also, I add my potatoes and carrots about an hour before serving. Do the potatoes and carrots dissolve cooking that long? How many people does your recipe serve? __________________ Where there is a will there is a way!

06-11-2007, 01:45 PM	#15
AnimeSpirit SBLive! Veteran Join Date: Dec 2006 Location: Nowhere Age: 42 Posts: 1,659 Rep Power: 267	I understood it and I'm a poor cook. __________________ Confuscious says~

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06-11-2007, 04:34 AM	#2
BrainSmashR Banned Join Date: Feb 2007 Location: Natchitoches Age: 53 Posts: 1,090 Rep Power: 0	putting your beef into a pot doesn't make it sticky...and I quote: "...then put in large pot. This makes the beef "sticky"." Let's carry this one out in Joe style since it earned him a pat on the back from you.

06-11-2007, 04:36 AM	#3
BrainSmashR Banned Join Date: Feb 2007 Location: Natchitoches Age: 53 Posts: 1,090 Rep Power: 0	What you never stated that's the only step involved? sure you did, and I quote: "then put in large pot. This makes the beef "sticky"."

06-11-2007, 10:41 AM	#7
joepole SBLive! Veteran Join Date: Sep 2006 Posts: 1,606 Rep Power: 264	>Let's carry this one out in Joe style since it earned him a pat on the back from you. Hahahaha. Yeah, I'm totally the guy that dragged that other thread out by not being able to read and comprehend.

06-11-2007, 01:42 PM	#14
joepole SBLive! Veteran Join Date: Sep 2006 Posts: 1,606 Rep Power: 264	Everyone did. Brain's trying to prove a point about context. He's not doing a very good job, but that's his goal.

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