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05-06-2007, 05:13 PM | #1 |
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What is your favorite pie?
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05-06-2007, 05:16 PM | #2 |
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Do pizzas count?
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05-06-2007, 05:25 PM | #3 |
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I know with out a doubt..
That would have to be "HOMEMADE" Chicken Pot Pie Cooked to a golden brown crust with big chunks of chicken and veggies. FFNB
On the sweet side mamas homemade pecan pie |
05-06-2007, 05:34 PM | #4 |
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Pocahontas, that looked really good. I am my family's baker. If it was me on pies I'd have to go with chocolate or bananna pudding. I have 3 sister and 2 kids. Before my grandfather passed his favorite was minced meat, they were hard to get because not many people eat them, so I learned to cook it for him. My daughter loves lemon and bananna split pie. My dad likes coconut . One sister loves apple and pecan. My nephew eats sweet potato and my grandkids love pumkin. I also have to make philly cream cheeseand key lime. So at holidays we have all these pies including the pudding and a fresh apple cake. I stay busy at the holidays. Besides that I also cook the holiday meals. The rule is I cook but they clean up.
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05-06-2007, 05:34 PM | #5 |
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Daddy Belle likes T'Belles 1) Apple Pie 2)Sweet Potato Pie 3) Pecan Pie
The little belles like the Pecan Pies the best. T'belle can't eat much pies if they have egg in them...egg allergy.
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05-06-2007, 06:09 PM | #6 |
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My favorite is Key Lime pie - from Key West especially! Mmmmmm.....
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05-06-2007, 06:56 PM | #7 |
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o.k. so my momma makes the best damn Pecan pie around
HOWEVER, she does have this problem, where every now and again.. the bottom crust, just kid of disappears, dissolves into the pie. Any of you piemakers out there have a sure fire tip to prevent such tragedies ? |
05-07-2007, 09:41 AM | #8 | |
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Quote:
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05-07-2007, 12:48 PM | #9 | |
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Quote:
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05-07-2007, 12:58 PM | #10 |
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LN, I've never heard of this happening but it makes me wonder if at times her filling had too much liquid.
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05-07-2007, 01:00 PM | #11 |
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I love me some puddin pie Anybody ever eat rhubarb pie ? or that mincemeat pie Piemaker was posting about ? I have had neither one
This is rhubarb pie I found on the net ? Comments: Fresh Rhubarb (a vegetable, not a fruit) is at it's best during the month's of April, May and June. If fresh rhubarb is not available, you may substitute it with frozen rhubarb. This is a favorite pie just like some of our Grandmother's and Mother's made using a homemade pie crust made with a combination of butter and lard (or shortening). Very flavorful and tender! Ingredients: Pastry for a double crust pie (see recipe below) 4 cups rhubarb, cut in to 1-inch pieces 2 large eggs 1/2 cup granulated sugar 1/2 cup light brown sugar 3 tablespoons all-purpose flour Pinch of salt Juice of 1/2 small lemon 1/2 teaspoon vanilla extract 1 tablespoon granulated sugar Rhubarb looks like celery ? This pie has enough sugar in it that it would not even need the rhubarb |
05-07-2007, 02:19 PM | #12 | |
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Quote:
Last edited by Pocahontas; 05-07-2007 at 03:19 PM. |
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05-07-2007, 02:34 PM | #13 |
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No, Pocahontas, I always make sure I have at aleast one of each persons favorite. I want people to be able to eat what they like not have to be left out. I don't know why but I do. Have you ever had a bananna split pie?
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05-07-2007, 03:00 PM | #14 |
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<obligatory tasteless comment from me>
Fur </obligatory tasteless comment from me> |
05-07-2007, 03:03 PM | #15 |
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That's alright JO your easy to IGNORE!
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