|
|
09-25-2007, 07:11 PM | #1 |
SBLive! Veteran
Join Date: May 2006
Posts: 2,834
Rep Power: 295
|
No, I'm pretty sure that "peanuts" cost less than such a delicacy as Diced Monkey ***** which has to cost at least $20 per lb... Monkey is more rare than Chilean Sea Bass or Redfish.... hehehe
|
10-30-2007, 06:56 AM | #2 |
SBLive! Veteran
Join Date: Sep 2006
Posts: 4,421
Rep Power: 318
|
rhertz is well versed on the ways of Asian food. Everything is priced by the pound and monkey is no exception. I see this thread on quick links all the time so google must have it ranked high. Getting cold so it is time to get the kettle out and warm up some left over rat stew. rhertz do you have a recipe for stewed rats ?
__________________
Maranatha Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it. |
10-30-2007, 09:18 AM | #3 |
Advanced Member
Join Date: Apr 2007
Location: shreveport
Posts: 377
Rep Power: 224
|
Recipes
Stuffed Dormice / Ancient Rome
Prepare a stuffing of dormouse meat or pork, pepper, pine nuts, broth, asafoetida, and some garum (substitute anchovy paste.) Stuff the mice and sew them up. Bake them in an oven on a tile. Mice in Cream (Souris à la crème) Skin, gut and wash some fat mice without removing their heads. Cover them in a pot with ethyl alcohol and marinate 2 hours. Cut a piece of salt pork or sowbelly into small dice and cook it slowly to extract the fat. Drain the mice, dredge them thoroughly in a mixture of flour, pepper, and salt, and fry slowly in the rendered fat for about 5 minutes. Add a cup of alcohol and 6 to 8 cloves, cover and simmer for 15 minutes. Prepare a cream sauce, transfer the sautéed |
10-30-2007, 02:37 PM | #4 |
SBLive! Veteran
Join Date: Apr 2007
Posts: 1,691
Rep Power: 273
|
And how often do you dine on rodents, purpahurl?
__________________
"The greater your capacity to love, the greater your capacity to feel the pain." Jennifer Aniston |
10-30-2007, 06:10 PM | #5 |
Advanced Member
Join Date: Apr 2007
Location: shreveport
Posts: 377
Rep Power: 224
|
This weekend after I take little purpa squirrel huntin.
|
10-30-2007, 06:37 PM | #6 |
SBLive! Veteran
Join Date: Sep 2006
Posts: 4,421
Rep Power: 318
|
__________________
Maranatha Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it. |
10-30-2007, 07:17 PM | #7 |
Advanced Member
Join Date: Apr 2007
Location: shreveport
Posts: 377
Rep Power: 224
|
That's a good one. I prefer mine fried up crispy with some grits on the side.
Rhertz: last year I deboned some chopped them in a quisinart with green onion, shaved carrotts and made Steamed Dumpring (pot stickers). Imperial Cathay would have been impressed. Of course I did not add card board to mine like some China Town vendors I read about. |
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
|
|