Here is a trick a friend of mine taught me

[rhertz]

Originally Posted by Pocahontas

That sounds good but I like eating fresh tomatoes at room temp. sliced up and drizzled with olive oil, black pepper and garlic salt. Sometimes I add ranch dressing. Yum! Nothing like fresh home grown tomatoes!

My wife takes an english muffin and puts a layer of mozzerella then a layer of sliced tomatoes then some grated mozzerella on top, drizzled with olive oil, and toasts it. I like it ok, but I think it is also good without the cheeze and bread.