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06-23-2007, 11:32 PM | #76 | |
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06-24-2007, 12:15 AM | #77 | |
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06-24-2007, 12:21 AM | #78 |
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People that like well-done meat are great to be with with because you can get them the cheapest, oldest piece of meat that's on sale in the bargain bin at the grocery and they can't tell the difference. They're almost as good a s people that put ketchup on steak.
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06-24-2007, 12:25 AM | #79 | |
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06-24-2007, 12:25 AM | #80 |
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Joe, I don't put Ketchup on steak. I am very particular how my steak taste. If it has a strong taste, I will not eat it. Steak is not my favorite food, anyway. Grilled chicken is my favorite meat. I like it well-done. If it is slightly pink I will not eat it.
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06-24-2007, 12:33 AM | #81 | |
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I like duck, quail, chicken, tuna, beef, pork, shrimp, crawfish, catfish, heck, if it walks, crawls or swims, I'm game!! My position is this. Some things are best eatten cooked, and some things are best eatten raw. Either extreme could be hazardous to your health. |
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06-24-2007, 08:22 AM | #82 |
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rhertz I had the rainbow roll last night and tried something new. The caterpillar roll with spicy tuna and avocado on top with a orange colored sauce that was very spicy. Love that sushi
A few photos of Bluefin Tuna and yes they go to auction. Bluefin are the largest of the tuna family and get up to 1200 pounds. Japan and Australia are in a nasty fight over how many are being harvested.
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06-24-2007, 09:45 AM | #83 |
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Now those photos make me want to run out and chow down on some sushi asap... NOT! Isabella I don't like steak at all and hardly ever eat red meat or cooked fish. I'm a poultry girl!
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06-24-2007, 10:54 AM | #84 | |
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06-24-2007, 01:55 PM | #85 |
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Love that sushi. Tuna and Salmon I like and soft shell crab too. That naked chicken looks like those naked rats on the other thread
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06-24-2007, 02:20 PM | #86 |
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After reading all of this and seeing the pics posted, I think I will never eat any kind of meat or fish again. Thanks for totally grossing me out. LOL
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06-24-2007, 08:06 PM | #87 | |
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06-24-2007, 10:47 PM | #88 |
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Hey good news! My mother actually found some edamame today so I didn't have to go out and search again. But the ones we got were frozen and in a bag, not in the pouches like my friend had, so they didn't taste as great. But i'm still happy.
Speaking of Sushi, I plan on getting some for my birthday in August, where is the best place (priced as well) in town to get some do you think? |
06-25-2007, 07:18 AM | #89 | |
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06-25-2007, 09:40 AM | #90 |
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I think all the sushi places in town get their ingredients from the same supplier, but I second the Ichiban recommendation.
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