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11-22-2007, 11:18 AM | #16 | |
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Maranatha Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it. |
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11-22-2007, 09:50 PM | #17 | |
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I haven't bought any lump crabmeat in years. Anyone know of a good place to buy a pound? Fresh shucked oysters might be overkill for a gumbo, but that would be awesome to add to the pot along with shrimp. It's been a very long time since I had some homemade seafood gumbo. |
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11-26-2007, 08:27 AM | #18 |
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More cold weather food
Per my request Mrs. Isaac made some stuffed bell peppers last night and I shot these photos. Time out about one hour from start to finish. I did help a little but she did most of the work. The bell peppers are from my garden which makes them taste even better. This is man food
I do not have the recipe here at work. 1. peppers 2. Burger meat 3. chopped onion 4. Tabasco sauce 5. salt and pepper 6. Worcester sauce 7. canned tomato's 8. swiss cheese 9. plate
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Maranatha Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it. Last edited by Isaac-Saxxon; 11-26-2007 at 02:42 PM. |
11-26-2007, 10:36 AM | #19 |
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11-26-2007, 04:31 PM | #20 | |
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Thanks for posting! |
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11-26-2007, 04:59 PM | #21 |
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Just like a Saxxon ! Mrs. Isaac did add jasmine rice to the mix and it was a very good winter time meal. What is for dinner rhertz ?? I hear Mexi-Belles are very hot and they grow best in Texas but if you leave them on the vine to long they lose their fire.
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Maranatha Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it. |
12-27-2007, 09:53 PM | #22 |
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12-28-2007, 07:53 AM | #23 |
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Morpheus I will supply the seafood if you make the gumbo Anybody that take a goose and make it taste as good as you did in that last gumbo is a true chef !
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Maranatha Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it. |
12-28-2007, 06:01 PM | #24 |
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I just might take you up on that Sir, if things slow down a bit. I'm a bit swamped right now, both professionally and personally. When I dig out I'll give you the nod. On second thought, I'll spring for the seafood too. Takes the pressure off, you know.
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12-28-2007, 06:30 PM | #25 |
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I have the seafood you get the pot ready and do the cooking Chef ~!
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Maranatha Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it. |
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