Rats in the kettle at the Peking Moon

chitlin · 09-24-2007, 11:35 AM

When you cook up a big mess of chitlins and eat them there is no question what your eating, so you don't have to worry.

joepole · 09-25-2007, 11:38 AM

>I couldn't imagine eating at a chinese buffet...
>No way

Wow, that's....sad is the best word to describe it.

rhertz · 09-25-2007, 01:00 PM

One time we ordered Kung Pao Shrimp (with peanuts). The waiter kept repeating our order back to us, "Kung Pao Shrimp with Peenus". We kept giggling and could hardly place the rest of our order..

SBCmetroguy · 09-25-2007, 06:31 PM

Quote:

Originally Posted by rhertz

One time we ordered Kung Pao Shrimp (with peanuts). The waiter kept repeating our order back to us, "Kung Pao Shrimp with Peenus". We kept giggling and could hardly place the rest of our order..

He probably brought you King Pao Shrimp with Diced Monkey Penis and you didn't even know it. :P

rhertz · 09-25-2007, 08:11 PM

Quote:

Originally Posted by SBCmetroguy

He probably brought you King Pao Shrimp with Diced Monkey Penis and you didn't even know it. :P

No, I'm pretty sure that "peanuts" cost less than such a delicacy as Diced Monkey ***** which has to cost at least $20 per lb...

Monkey is more rare than Chilean Sea Bass or Redfish.... hehehe

Isaac-Saxxon · 10-30-2007, 07:56 AM

Quote:

Originally Posted by rhertz

No, I'm pretty sure that "peanuts" cost less than such a delicacy as Diced Monkey ***** which has to cost at least $20 per lb...

Monkey is more rare than Chilean Sea Bass or Redfish.... hehehe

rhertz is well versed on the ways of Asian food. Everything is priced by the pound and monkey is no exception. I see this thread on quick links all the time so google must have it ranked high. Getting cold so it is time to get the kettle out and warm up some left over rat stew. rhertz do you have a recipe for stewed rats ?

purpahurl · 10-30-2007, 10:18 AM

Stuffed Dormice / Ancient Rome
Prepare a stuffing of dormouse meat or pork, pepper, pine nuts, broth, asafoetida, and some garum (substitute anchovy paste.) Stuff the mice and sew them up. Bake them in an oven on a tile.
Mice in Cream (Souris à la crème)
Skin, gut and wash some fat mice without removing their heads. Cover them in a pot with ethyl alcohol and marinate 2 hours. Cut a piece of salt pork or sowbelly into small dice and cook it slowly to extract the fat. Drain the mice, dredge them thoroughly in a mixture of flour, pepper, and salt, and fry slowly in the rendered fat for about 5 minutes. Add a cup of alcohol and 6 to 8 cloves, cover and simmer for 15 minutes. Prepare a cream sauce, transfer the sautéed

Pocahontas · 09-25-2007, 09:20 PM

Quote:

Originally Posted by SBCmetroguy

He probably brought you King Pao Shrimp with Diced Monkey Penis and you didn't even know it. :P

10-30-2007, 10:18 AM	#7
purpahurl Advanced Member Join Date: Apr 2007 Location: shreveport Posts: 377 Rep Power: 246	Recipes Stuffed Dormice / Ancient Rome Prepare a stuffing of dormouse meat or pork, pepper, pine nuts, broth, asafoetida, and some garum (substitute anchovy paste.) Stuff the mice and sew them up. Bake them in an oven on a tile. Mice in Cream (Souris à la crème) Skin, gut and wash some fat mice without removing their heads. Cover them in a pot with ethyl alcohol and marinate 2 hours. Cut a piece of salt pork or sowbelly into small dice and cook it slowly to extract the fat. Drain the mice, dredge them thoroughly in a mixture of flour, pepper, and salt, and fry slowly in the rendered fat for about 5 minutes. Add a cup of alcohol and 6 to 8 cloves, cover and simmer for 15 minutes. Prepare a cream sauce, transfer the sautéed Attached Thumbnails

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09-24-2007, 11:35 AM	#1
chitlin Member Join Date: Aug 2007 Posts: 29 Rep Power: 0	When you cook up a big mess of chitlins and eat them there is no question what your eating, so you don't have to worry.

09-25-2007, 11:38 AM	#2
joepole SBLive! Veteran Join Date: Sep 2006 Posts: 1,606 Rep Power: 281	>I couldn't imagine eating at a chinese buffet... >No way Wow, that's....sad is the best word to describe it.

09-25-2007, 01:00 PM	#3
rhertz SBLive! Veteran Join Date: May 2006 Posts: 2,834 Rep Power: 316	One time we ordered Kung Pao Shrimp (with peanuts). The waiter kept repeating our order back to us, "Kung Pao Shrimp with Peenus". We kept giggling and could hardly place the rest of our order..

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