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Old 08-11-2007, 08:26 PM   #1
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http://www.sweetheavenlycakes.com

She is a local cake maker
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Old 08-11-2007, 09:35 PM   #2
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Yum!

Congratulations to the Happy Couple!
I wish I could remember the lady that did our cake. She was out by cross lake. I just told her flavors, layers, rough sketch, and damn if it wasn't a perfect 5 layer wonder that still holds memories.....under a hundred bucks to boot! I can upload a picture or tell u about the flavors, but damned if I can remember her name. Shame on me......

JC
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Old 08-11-2007, 11:17 PM   #3
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It would be a major feat to find a cake at 100 bucks or under! They are 3-4 dollars a slice and if you are having a big wedding they can easily get up to $700 plus...maybe I should get into the cake making busine$$!
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Old 08-11-2007, 11:26 PM   #4
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My mother bakes the best chocolate chip cake. One of the main ingredients is chocolate pudding mix. The best part though is the icing. It is a thick fudgy layer with another layer of choc. chip morsels under that! It is always a hit for the fudge and cake lover! Absolutely divine!

Here's a close copy!

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Old 08-12-2007, 11:49 PM   #5
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Quote:
Originally Posted by Pocahontas
My mother bakes the best chocolate chip cake. One of the main ingredients is chocolate pudding mix. The best part though is the icing. It is a thick fudgy layer with another layer of choc. chip morsels under that! It is always a hit for the fudge and cake lover! Absolutely divine!

Here's a close copy!

Attachment 1340
Would you mind getting the recipe for me. I have been looking for a good chocolate chip recipe. Does she cook it in a Bundt pan?
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Old 08-13-2007, 12:24 AM   #6
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Mom's chocolate chip cake

Here it is and yes she uses a bundt pan.
Cake:
1 box duncan hines golden butter yellow cake mix
1-4 oz.box jello instant choc. pudding
1-4 oz. box jello instant vanilla pudding
1 and 1/2 c. milk
4 eggs
1/2 c. wesson oil
1 small pkg.semi sweet choc. chip morsels
Mix ingredients together in order listed. Grease and flour bundt pan. Bake at 350 for 1 hour.

Icing
1 box powdered sugar
1 stick margarine
3 T. cocoa powder
1t. vanilla extract
1/4c. milk

Melt margarine in saucepan, add cocoa. Bring to boil for about 3 mins. Remove from heat and add vanilla. Pour mixture into mixing bowl with powdered sugar, then add about 1/4 cup milk to spreading consistency and then ice the cooled cake.

This recipe has been a favorite of mine and all my childhood friends. They still request Mom to bake them a cake when they are coming into town. ENJOY!
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Old 08-13-2007, 11:49 AM   #7
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Let me tell you Isabella how you eat that cake. Just take and rub it all over your back side. It's where it's going to eventually end up so just go ahead and put it there from the get go. Save yourself some trouble!!!!
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Old 08-12-2007, 12:24 AM   #8
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Quote:
Originally Posted by Pocahontas
It would be a major feat to find a cake at 100 bucks or under! They are 3-4 dollars a slice and if you are having a big wedding they can easily get up to $700 plus...maybe I should get into the cake making busine$$!
Are you kidding me? I can decorate a cake and at that rate I should have made about $100 bucks yesterday off the one I did for fun. Just kidding. It was a birthday cake someone's daughters. They requested something querky for a girl so this is it. I only do this for fun.

Click image for larger version

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You know Isaac, look in the Weddings section in the newspaper and see who is doing the cakes at the weddings listed. Try some of those people. We went to the Tilley-Hester wedding a couple of weekends ago and whomever did that cake was fantastic and I know her name was listed in the paper.
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Last edited by Texasbelle; 08-12-2007 at 12:42 AM.
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Old 08-12-2007, 10:47 AM   #9
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Very nice!! Did you take a class to learn how to do the decorating? That is very cute! I've often thought of taking a cake decorating class because I enjoy baking so much!
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Old 08-12-2007, 10:59 AM   #10
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I did take a class at this cake store that is on Bert Kouns at St. Vincent. There is a great lady named Gloria that teaches there. You can also take classes at Hobby Lobby or Michaels. I liked Gloria's though. Smaller classes and she's hilarious. It is a lot of fun and if you like to bake, you will be able to have something fun to do with your baking skills. Here is a website you need to visit for inspiration (it's free to be a member):

www.cakecentral.com

This is a picture of a cake I did for a friend's daughter's birthday. It was one I did when I was first learning. Oh I forgot I am still just learning!

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Old 08-12-2007, 11:03 AM   #11
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Oh wow I love the purse cake!!! How often do the classes meet and how long before I could bake one that looks like that? I will look at the site more thoroughly...thanks!
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Old 12-27-2007, 11:07 PM   #12
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Quote:
Originally Posted by Texasbelle View Post
I did take a class at this cake store that is on Bert Kouns at St. Vincent. There is a great lady named Gloria that teaches there. You can also take classes at Hobby Lobby or Michaels. I liked Gloria's though. Smaller classes and she's hilarious. It is a lot of fun and if you like to bake, you will be able to have something fun to do with your baking skills. Here is a website you need to visit for inspiration (it's free to be a member):

www.cakecentral.com

This is a picture of a cake I did for a friend's daughter's birthday. It was one I did when I was first learning. Oh I forgot I am still just learning!

Attachment 1343
That is a really nice edible purse!!

mpc
www.mypastrychef.com
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