Shreveport Rib Joint Smokey Bones Closes

[piemaker720]

If you mean bar-b-q, it would have to be chicken, smoked sauage and the beef. They are all good, just give me a combo, uhmmm!

[piemaker720]

IS, you can drop the Mrs., ain't no worse half on this end. I'm smart.

[Al Swearengen]

We've been there once several months back. It was OK, but thats about all I could say about it. One of my stepsons worked there for about a week, said he had to wade thru about an inch of raw chicken water in the kitchen every night, but that aint all that surprisin. Workin in the food service industry just plain sucks.

[rhertz]

Originally Posted by Al Swearengen

said he had to wade thru about an inch of raw chicken water in the kitchen every night, but that aint all that surprisin. Workin in the food service industry just plain sucks.

Maybe that's why when I eat out, I like to sit at the sushi bar where I can watch my food being skillfully prepared by the closest thing there is to an "iron chef" in our area.