Quote:
Originally Posted by Morpheus
Yeah I was worried about that as well since I've observed that the burner seems to turn off and on, rather than actually varying the output. I guess you could say that it's digital Had gas at my last house and I would agree, it's better for cooking. This house is all electric, except for a gas fitting for my grill on the back patio and the fireplace.
Far as I can tell, the secret to the roux (and I'm by no means an expert) is constant stirring. I used a whisk, and I whisked it so much that it actually got a bit foamy. But, it didn't burn!
Gumbo should be no problem for a man dedicated enough to his craft to start the smoker at 2am. No time like the present! I recommend copious amounts of wine for the cook.
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I got to tell you that is the real deal gumbo made by a man that paid very close attention to detail !!!!!!! Big time. You could never find it that good at any restaurant in this town and if you did you would have to pay big time. Thanks Morpheus I am sure you will enjoy the broccoli too. Cheers to the COOK !
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Maranatha
Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it.