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05-02-2007, 02:04 PM | #1 |
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What is your favorite way to eat Crawfish ?
Crawfish-Okra Gumbo
Ingredients: ½ cup vegetable oil 2 quarts fresh okra, sliced 1½ teaspoons salt ½ teaspoon black pepper ½ teaspoon red pepper ¼ cup parsley, chopped ½ cup onion tops, chopped 1 pound crawfish tails, cleaned 1½ quarts water ½ cup roux 2 fresh tomatoes, cut up, or ½ can tomato sauce 1 large clove garlic, minced 1 large onion, chopped Procedure: Use heavy pot; heat oil. Add okra, salt, black and red pepper, garlic and onion to hot oil, and fry down for about 15 minutes on low heat. Stir very often to keep from sticking. Add tomatoes and cook for about 2 minutes. Add roux, onion tops, parsley, crawfish, and water. Let come to a boil and turn on low heat and let simmer for 1/2 hour. |
05-02-2007, 02:07 PM | #2 |
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sounds yummy...can I get some delivered?
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05-02-2007, 02:08 PM | #3 | |
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Quote:
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05-02-2007, 02:26 PM | #4 |
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LIVE BOILED!! With beer! I'm particular about my crawfish. I purge them twice and I still won't suck the heads.
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05-02-2007, 03:06 PM | #5 |
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Definitely boiled and with a Miller Lite. I'm with rhertz about the no suck rule. I get tired of peeling though. Crawfish bisque is pretty good if you're not watching your cholesterol! Great, now I'm hungry. btw Isaac...I'm not dangerous unless properly provoked...then watch out!
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05-02-2007, 06:05 PM | #6 |
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Definitely boiled. with some home brewed Ale beer... the only way to go.
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05-02-2007, 02:07 PM | #7 |
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I really need to learn how to cook because those symbols look like something I'd see in my algebra class.
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