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#1 |
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Join Date: Sep 2006
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Your favorite outdoor cooking method ???
I have three ways of cooking outdoors. Deep fish frying that I do not use but a few times each year. Then there is the Cajun Cooker with the water pan and slow cooking. Great for chicken, turkey and deer meat.
This is the Sherman Tank Grille. I got this from a friend that got it from his grandfather who had it built on a platform in the gulf of Mexico. Grandpa passed and he sold it to me. 3/8" steel will hold about four birds cut up and takes about ten pounds of charcoal to fire up. I have no idea what it weighs in at but is his one heavy tank. If you have a green egg or other ways you enjoy cooking out post here please. If you like a good beef steak then this pit when good and hot will do a medium rare porter house right. Add a glass of red and a good salad and you living good ![]() ![]()
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Maranatha ![]() Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it. |
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#2 |
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Join Date: Mar 2007
Location: In the woods
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Mr. Belle cooks on the Green Egg!!! It is the best.
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#3 |
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We have a charcoal grill. But my favorite is camping and cooking over an open fire, now that is living, best food there is.
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A word to the wise ain't necessary - it's the stupid ones that need the advice.-- Bill Cosby ![]() |
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#4 |
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Join Date: Oct 2007
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Nothing on the gril had tasted good of late so...
... ditched the propane grill for outdoor cooking and got me a Lodge habachi. ![]() Not big but can handle cooking for four. Outdoors bought indoors: Also have taken to using a sort of Ruth Chris method: cast iron skillet indoors for steaks to sear it and then pop it into the oven with a dollup of good salty butter (as our New Yawk neighbor, she says, "it's da butt-ah"). We still have the Cajun Cooker for slow stuff, but the crock pot is also great for (indoors) non - smoked fare. |
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#5 |
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I had that exact same tiny Lodge grill in college.
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#6 |
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I've got a Weber gas grill that I'm about to replace and I've got one of these:
http://www.backwoods-smoker.com/ ...I almost never use even though it's really easy. I'm not very good at planning ahead. |
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#7 |
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I'm a Weber charcoal grill fan. Been using them for decades... I also have a big smoker for smoking turkeys etc. but for grilling, the weber kettle is the best!
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#8 | |
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Quote:
__________________
Maranatha ![]() Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it. |
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#9 |
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I use one of these babies with my Weber Grill... I'm a true-blue old-school purist, what else can I say?
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#10 |
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I have the small model, not one of those crazy $7,000 jobs. Mine holds a few chickens or maybe three briskets, it was well under a grand.
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#11 |
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I saw a show on Discovery (or FOOD) about these BBQ cookoffs. These guys spend $10,000+ on BBQ pit/trailers then drive to contests around the country to compete.... Some trailers are insane.. Ricky Bobby would be proud! Shake and Bake!!!
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