Go Back   Shreveport.com > Public Forums > Family & Home

Notices

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 11-21-2007, 08:40 PM   #8
piemaker720
SBLive! Veteran
 
piemaker720's Avatar
 
Join Date: Jan 2007
Posts: 1,584
Rep Power: 250 piemaker720 is a splendid one to behold piemaker720 is a splendid one to behold piemaker720 is a splendid one to behold piemaker720 is a splendid one to behold piemaker720 is a splendid one to behold piemaker720 is a splendid one to behold piemaker720 is a splendid one to behold
Quote:
Originally Posted by rhertz View Post
Job well done!!! We have a couple of pumpkin pies in the works complete with homemade whipped cream...

BTW, is there any difference between "heavy cream" and "whipping cream"... I know we ain't talkin' half-n-half here.
Heavy cream has a milk fat content of between 36 and 40 percent. Whipping cream will double in volume when whipped. whipping cream has 30–36% fat. One has more fat content is all.
__________________
A word to the wise ain't necessary - it's the stupid ones that need the advice.-- Bill Cosby
piemaker720 is offline   Reply With Quote
 


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 06:02 AM.


Design By: Miner Skinz.com
Powered by: vBulletin Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Limited.
2008 Shreveport.com