What is your favorite way to eat Crawfish ?

Isaac-Saxxon · 05-02-2007, 02:04 PM

Crawfish-Okra Gumbo

Ingredients: Â½ cup vegetable oil
2 quarts fresh okra, sliced
1Â½ teaspoons salt
Â½ teaspoon black pepper
Â½ teaspoon red pepper
Â¼ cup parsley, chopped
Â½ cup onion tops, chopped
1 pound crawfish tails, cleaned
1Â½ quarts water
Â½ cup roux
2 fresh tomatoes, cut up, or Â½ can tomato sauce
1 large clove garlic, minced
1 large onion, chopped

Procedure: Use heavy pot; heat oil. Add okra, salt, black and red pepper, garlic and onion to hot oil, and fry down for about 15 minutes on low heat. Stir very often to keep from sticking. Add tomatoes and cook for about 2 minutes. Add roux, onion tops, parsley, crawfish, and water. Let come to a boil and turn on low heat and let simmer for 1/2 hour.

sassy1 · 05-02-2007, 02:07 PM

sounds yummy...can I get some delivered?

Isaac-Saxxon · 05-02-2007, 02:08 PM

Quote:

Originally Posted by sassy1

sounds yummy...can I get some delivered?

Oh yea if you will put that gun down

So what is your favorite way to have them bugs cooked ?

rhertz · 05-02-2007, 02:26 PM

LIVE BOILED!! With beer! I'm particular about my crawfish. I purge them twice and I still won't suck the heads.

sassy1 · 05-02-2007, 03:06 PM

Definitely boiled and with a Miller Lite. I'm with rhertz about the no suck rule. I get tired of peeling though. Crawfish bisque is pretty good if you're not watching your cholesterol! Great, now I'm hungry.

btw Isaac...I'm not dangerous unless properly provoked...then watch out!

LateNight · 05-02-2007, 06:05 PM

Definitely boiled. with some home brewed Ale beer... the only way to go.

AnimeSpirit · 05-02-2007, 02:07 PM

I really need to learn how to cook because those symbols look like something I'd see in my algebra class.

05-02-2007, 02:04 PM	#1
Isaac-Saxxon SBLive! Veteran Join Date: Sep 2006 Posts: 4,421 Rep Power: 318	What is your favorite way to eat Crawfish ? Crawfish-Okra Gumbo Ingredients: Â½ cup vegetable oil 2 quarts fresh okra, sliced 1Â½ teaspoons salt Â½ teaspoon black pepper Â½ teaspoon red pepper Â¼ cup parsley, chopped Â½ cup onion tops, chopped 1 pound crawfish tails, cleaned 1Â½ quarts water Â½ cup roux 2 fresh tomatoes, cut up, or Â½ can tomato sauce 1 large clove garlic, minced 1 large onion, chopped Procedure: Use heavy pot; heat oil. Add okra, salt, black and red pepper, garlic and onion to hot oil, and fry down for about 15 minutes on low heat. Stir very often to keep from sticking. Add tomatoes and cook for about 2 minutes. Add roux, onion tops, parsley, crawfish, and water. Let come to a boil and turn on low heat and let simmer for 1/2 hour.

05-02-2007, 06:05 PM	#6
LateNight SBLive! Veteran Join Date: Jun 2006 Posts: 1,609 Rep Power: 268	Definitely boiled. with some home brewed Ale beer... the only way to go. Attached Thumbnails

05-02-2007, 02:07 PM	#7
AnimeSpirit SBLive! Veteran Join Date: Dec 2006 Location: Nowhere Age: 41 Posts: 1,659 Rep Power: 261	I really need to learn how to cook because those symbols look like something I'd see in my algebra class. __________________ Confuscious says~

05-02-2007, 02:07 PM	#2
sassy1 Member Join Date: Apr 2007 Posts: 38 Rep Power: 0	sounds yummy...can I get some delivered?

05-02-2007, 02:26 PM	#4
rhertz SBLive! Veteran Join Date: May 2006 Posts: 2,834 Rep Power: 294	LIVE BOILED!! With beer! I'm particular about my crawfish. I purge them twice and I still won't suck the heads.

05-02-2007, 03:06 PM	#5
sassy1 Member Join Date: Apr 2007 Posts: 38 Rep Power: 0	Definitely boiled and with a Miller Lite. I'm with rhertz about the no suck rule. I get tired of peeling though. Crawfish bisque is pretty good if you're not watching your cholesterol! Great, now I'm hungry. btw Isaac...I'm not dangerous unless properly provoked...then watch out!

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