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#1 |
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my first gumbo no 56K broadband only
![]() First some grape juice, with a kick. (thanks Isaac for recommending yellow tail) ![]() duck + duck stock ![]() the cajun holy trinity: onion, bell pepper, celery ![]() the laboratory (pronounced la-bore-a-tor-ee) ![]() flour and oil ![]() peanut butter! ![]() chocolate + veggies |
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#2 |
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![]() Sausage ![]() Duck, shredded ![]() Almost finished! ![]() the damage: 1 BIG bottle wine, 3 green teal, 1 lb sausage, 6 hours |
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#3 |
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You forgot to call me for dinner
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Maranatha ![]() Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it. |
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#5 | |
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Quote:
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Maranatha ![]() Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it. |
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#6 |
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Nice kitchen Morpheus! I didn't know you were a gourmet chef. Let us know how the chocolate veggies turn out! Mrs. Morph must be one happy lady!
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"The greater your capacity to love, the greater your capacity to feel the pain." ![]() Jennifer Aniston |
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#7 |
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Is there anyway that you can post the recipe? That looks fabulous.
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#8 |
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I see a nice drilled aquarium in the back ground, Are those cichlids I see or saltwater?
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#9 |
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I had some of that Gumbo and it was fantastic !!!!!!!!!!!!!!!!!!!!!!!!!!
Good job !
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Maranatha ![]() Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it. |
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#11 | |
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Quote:
http://www.deltawaterfowl.org/waterf.../014_gumbo.php |
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#12 | |
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#14 |
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Is that an electric stove? I"m impressed. I thought it took a gas stove to make a good roux... My house is all electric except for my one gas stove. Couldn't cook without it.
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#15 | |
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Quote:
![]() Far as I can tell, the secret to the roux (and I'm by no means an expert) is constant stirring. I used a whisk, and I whisked it so much that it actually got a bit foamy. But, it didn't burn! Gumbo should be no problem for a man dedicated enough to his craft to start the smoker at 2am. No time like the present! I recommend copious amounts of wine for the cook. |
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