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11-28-2007, 10:55 AM
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#1 | |
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Scheduled Gas Release!
Quote:
Did anyone hear it? Or smell it?  Last edited by rhertz; 11-28-2007 at 05:14 PM. |
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11-28-2007, 12:38 PM
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#2 |
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I had several unscheduled gas releases after eating at Trejo's yesterday.
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11-28-2007, 01:01 PM
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#3 | |
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__________________
Maranatha  Mat 7:14 Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it. |
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11-28-2007, 05:15 PM
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#4 | |
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BTW, are the Chitlin Enchilada's any good over there? Do you get 'em with sour creme or chili sauce? |
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11-28-2007, 10:01 PM
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#5 |
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That would be Menudo and it is a soup. This was a Burrito al Carbon with heavy onions and peppers. It caused alot of global warming!
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11-28-2007, 10:28 PM
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#6 | |
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Quote:
  So that's what happened to them when they grew out of the band... made into soup. :soupsmilie: |
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11-28-2007, 11:10 PM
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#7 | |
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From Wikipedia, the free encyclopedia The soup menudo is a traditional Ecuadorian & Mexican dish; a frequently spicy soup made with tripe. It is often thought of as a cure for a hangover, and is traditionally served on special occasions or with family. In pre-revolutionary Mexico, poverty among the campesinos was chronic, and little if anything that might be prepared as food was left to waste. Usually, the best cuts of meat would go to the hacienda owners while the offal went to the peons. These leftovers consisted of organ meats, brains, head, tails, hooves, etc. As cattle and sheep are ruminants that require lengthy intestinal tracts to digest their diet of grasses and raw seeds, the stomach is one of the largest pieces of offal available from these animals. That's just WRONG! 
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"The greater your capacity to love, the greater your capacity to feel the pain."  Jennifer Aniston |
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11-29-2007, 12:25 AM
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#8 |
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I used to eat "gizzard gumbo" down south in Cameron Parish while duck hunting in the 70's.... I'm not much for eating organs, but duck gizzards is pretty good organs!! At least when prepared by a true cajun. LOL, I also like fried chicken livers... Fried Chicken gizzards are a little chewy for me. Necks are good, not much meat but good in a gumbo.. Are "necks" counted as organs?
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