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Yes, Lest us not to forget a good jar of chowchow or some pickled okrie. I believe in pickling everything I can. Homade jams and jellies to pickles. My son grew up on homemade kosher dill pickles. Hewould eat 5 to 6 cases a winter. My grandson now loves homemade pumkin pie. I fix 27 pies in the freezer in October but he had ate by Christmas. My son and I love bananna pudding. Uhmmm.
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