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Old 05-07-2007, 12:48 PM   #9
LateNight
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Originally Posted by Pocahontas
Gonna let you in on a huge secret! I cheat and use the Pillsbury pie crust!! I always thought I'd continue to use my grandmother's homemade one til she confessed she's been using the Pillsbury ones too for years!!!! LOL... Nobody can tell the difference...I swear!!!
Oh, believe you me, my mother isn't making any pie-crust by hand But she still has this problem, of just every now and again.. the pie crust dissolving into the pie. Still taste great, just a pain to eat
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