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Old 11-14-2007, 03:25 PM   #7
Isaac-Saxxon
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Quote:
Originally Posted by purpahurl View Post
I personally like "smoked goose". Inject them with Cajun injector seasoning and smoke for about 4-6 hours. You have to have water in the smoker or they dry out quickly. When they are done it will taste like a good cut of beef.
BEEF maybe beef liver I can say most anything right off the smoker with the water pan is good but a day later that goose will fly south on you unless you use a major amount of sauce
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