1 Tube frozen creme corn
1 Chopped fresh Jalapeņo (no seeds)
1 small chopped fresh vidalia onion
1 cup milk
1 cup water
2 tbps Country Crock
1 tsp dried dill
1 chicken bouillon cube
Place corn and water in pot and heat on medium until melted. Stir in rest of ingredients and simmer until you are ready to eat.