Quote:
Originally Posted by rhertz
Wrapping the beef in a paper towel is what makes it sticky for the flour to stick to. It's just what I like to do. I'm sure it would be just as good without drying it in a paper towel, before putting it into a large pot.
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Then why did you say putting it in a pot makes the meat sticky?
and I quote:
then put in large pot. This makes the beef "sticky"