Quote:
Originally Posted by j.nc
Best holiday cookie agreed Pocs . But never knew it was so much work. Around here a fav are Moravian Cookies - but those are bought -not home made.
So please share your recipe? Are they cruchy or a bit crunch-chewy?
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I like them soft!
Here goes...
1 c. butter
2 c. sugar
2 eggs
2 t. vanilla
4 c. flour sifted
2 t. baking powder
1/2 t. salt
Cream butter and sugar, add eggs, mix well. Add vanilla. Mix in flour, sifted with salt and baking powder....it will get thick. Refrigerate 1 hour. Roll out dough on a floured cutting board about 1/4 inch thick. Cut with your favorite cookie cutters. Bake on Pam sprayed cookie sheet at 350 for about 10 mins. If you want them crunchy let them brown a little. Decorate with frosting when cool! Enjoy!