Quote:
Originally Posted by purpahurl
THese guys did'nt use enough lemon juice and horseradish.
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Wasabi is a Japense horseradish and I read that it really does have anti microbial properties.. I guess the extreme acidity of lemon juice also is unfriendly to microbes. But I'm still cooking mine.
BTW, where do you get good oysters to serve at home? I haven't bought any in years... I have a craving for oysters bienville or oysters rockafella