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Originally Posted by joepole
I think all the sushi places in town get their ingredients from the same supplier, but I second the Ichiban recommendation.
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joepole, I know a sushi chef in town and I asked him if his supplier was local (such as farmers seafood) and he replied "negative". However I think the chefs all know each other, and your statement may well be true for all I know.
I think that Shogun Bossier, Sushi-Ko, and Ichiban are all pretty good compared to the rest.